![]() ![]() Baking powder & baking soda: This helps the cake layers rise in the oven.If you don’t keep cake flour in the house, you can make your own for this recipe. Cake flour: Cake flour has a lower protein content than all-purpose flour, which results in a lighter, fluffier cake.Here’s an overview of what you’ll need to make the cake and the buttercream frosting: Note that all of the ingredients need to be at room temperature before making the cake, even the buttermilk. I adapted this vanilla cake with buttercream frosting from my homemade white cake recipe, which uses ingredients you likely have in your pantry already. This is a vanilla cake you’ll never get bored of, promise. I also used a combination of cake flour and buttermilk in the batter to create fluffy but moist cake layers. You could even add a few drops of food coloring to the vanilla buttercream to match the occasion.īut don’t you go thinking I’d ever share a boring vanilla cake recipe with you all! Oh no, this cake is packed with pure vanilla flavor.īoth the cake batter and the frosting are flavored with vanilla extract. It can be served as is, or you can add seasonal sprinkles on top to suit any holiday. Take this simple vanilla cake recipe, for example. Although I love indulging in a slice of ultra rich double chocolate cake now and again, I find vanilla desserts to be more versatile. There’s something so special about a classic vanilla cake. This is the perfect cake for any occasion! This homemade vanilla cake recipe isn’t short on vanilla flavor! There’s a tablespoon of vanilla extract in the cake itself and in the vanilla buttercream frosting.
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